Annex 1 - Mandatory conditions
1 Alcohol may be sold or supplied:
a) On weekdays, other than Christmas Day, Good Friday or New Year’s Eve from 11 a.m. to 12 midnight.
b) On Sundays, other than Christmas Day, or New Year’s Eve, from 12 noon to 11.30 p.m.
c) On Good Friday, 12 noon to 11.30 p.m.
d) On Christmas Day, 12 noon to 11.30 p.m.
e) On New Year’s Eve, except on a Sunday, 11 a.m. to 12 midnight;
f) On New Year’s Eve on a Sunday, 12 noon to 11.30 p.m.
On New Year’s Eve, from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).
The above restrictions do not prohibit the sale or supply of alcohol to any person residing in the licensed premises, or the supply of alcohol to any private friends of a person residing there who are bona fide entertained by him at his own expense.
2 The premises shall be used for the purpose of habitually providing the customary main meal at midday or in the evening, or both, for the accommodation of persons frequenting the premises and for the purpose of habitually providing for reward board and lodging, including breakfast and one other at least of the customary main meals.
3 Intoxicating liquor shall not be sold or supplied -
a) Otherwise than to persons taking table meals there and for consumption by such a person as an ancillary to his meal,
or
b) Otherwise than to persons residing there or their private friends bona fide entertained by them at their expense, and for consumption by such a person or his private friend so entertained by him either on the premises or with a meal supplied at but to be consumed off the premises.
4 Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.
5 No supply of alcohol may be made under the premises licence -
a) At a time when there is no designated premises supervisor in respect of the premises licence,
or
b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
6 Every supply of alcohol under the premise licence must be made or authorised by a person who holds a personal licence.