BlackpoolLicensing Service

Frying Squad

41 Market Street, Blackpool, Lancashire, FY1 1EX

Premises Licence PL1446 from from 01/12/2005 to 03/02/2006

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol
• provision of late night refreshment

Additional Conditions

• Annex 1 - Mandatory conditions

   

  1              Alcohol may be sold or supplied:

   

  a)              Monday to Saturday 1000 - midnight

  b)              Sunday 1000 - 2300

  c)              On New Year’s Eve, from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).

   

  The above restrictions do not prohibit:

   

  a)              During the first twenty minutes after the above hours the consumption of the alcohol on the premises;

  b)              During the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;

  c)              Consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;

   

  2              The premises shall be used for the purpose of habitually providing the customary main meal at midday or in the evening, or both, for the accommodation of persons frequenting the premises.

   

  3              Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.

   

  4              No supply of alcohol may be made under the premises licence -

   

  a)              At a time when there is no designated premises supervisor in respect of the premises licence,

   

  or

   

  b)              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  5              Every supply of alcohol under the premise licence must be made or authorised by a person who holds a personal licence.

   

•  

  Annex 2 - Conditions consistent with the Operating Schedule

   

  There shall be placed at all exit points from the premises in a place where they can be seen and easily read by the public, clear and legible notices requiring customers to leave the premises and the area quietly so as to minimise disturbance to nearby residents.

   

  The Licensee shall ensure that adequate ventilation is provided so as to ensure that cooking, noxious or persistent smells generated at the premises do not cause nuisance to properties within close proximity.

   

  The applicant shall have regard to the Duty of Care on Waste and for that purpose shall provide suitable receptacles for the storage of waste and ensure that these receptacles are constructed and maintained in such a way that they prevent the breaking open of the same and removal of the waste by vandals, thieves, animals, accident or weather.

   

   

•  

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  Not applicable

•  

  Annex 4 - Plans

   

  See attached reference PL1446 / 1