Annex 2 - Conditions consistent with the Operating Schedule
1 A tamper proof CCTV system shall be installed at the premises in liaison with and to the satisfaction of Lancashire Constabulary and shall be used to record during all hours that a licensable activity takes place on the premises.
2 A CCTV camera shall be installed at the locations marked, "CCTV CAMERA" on the plan of the premises.
3 Where CCTV equipment is fitted, it shall be maintained in good working order in accordance with the manufacturer's instructions.
4 There shall be displayed on the premises notice(s) to warn members of the public visiting the premises of the incidence of crime, which may affect them. The notice(s) shall be displayed in a position where it is clearly visible to members of the public.
5 Any outbreak of fire of any kind shall be reported to the Fire Service immediately and a written record shall be made in a logbook kept for that purpose.
6 There shall be maintained on the premises at all times an adequate and appropriate supply of first aid equipment and materials.
7 No nuisance shall be caused by noise coming from the premises or by vibration transmitted through the structure of the premises.
8 Where there are any offensive smells created on the premises, provision shall be made for such smells to be vented from the premises so that they do not cause a nuisance to nearby premises.
9 There shall be provided at the premises containers for the storage and disposal of waste foods and other refuse from the premises. Those containers shall be constructed, maintained and located so that access to them by vermin and unauthorised persons is prevented and arrangements shall be made for the regular lawful disposal of their contents.
10 Where the premises provide food for consumption off the premises, the public area immediately surrounding the premises shall be cleared of waste food, food containers, wrapping etc. at the end of trading on each day. Such refuse shall be placed in a container designed for the storage and disposal of refuse and waste foods which shall be constructed, maintained and located so that access to it by vermin and unauthorised persons is prevented and arrangements shall be made for the regular lawful disposal of their contents.
11 No person under the age of 12 shall be permitted on the premises between the hours of 23.00 and 00.00 on Friday and Saturday, and 23.00 and 02.00 on Sunday to Thursday.
12 A high counter is installed which prevent access to the cooking areas therefore preventing injury to children.