Annex 2 - Conditions consistent with the Operating Schedule
1 All staff to have received suitable training in relation to the proof of age scheme to be appplied upon the premises. Records to evidence this will be made available to an authorised officer upon request.
2 Appropriate measures will be taken to ensure staff prevent the removal of bottles or glasses from the curtilage and grounds of the licensed premises. Bottles of wine will only be taken from the premises by patrons if the cork is pushed back into the bottle as far as possible.
3 At least one personal licence holder will be available while the supply or sale of alcohol is being undertaken (who's identity will be known to all other staff engaged in the supply or sale of alcohol) except in the case of emergency.
4 The volume of amplified sound used in connection with entertainment shall at all times be under the control of the licensee or management and the controlling mechanism shall be operated from a part of the premises inaccessible to the public.
5 Noise from any Regulated Entertainment, Mechanical Ventilation or Refrigeration Plant shall be inaudible within the nearest sensitive properties or, at the discretion of the Local Authority , shall not exceed some other pre-agreed limit, which does not cause unreasonable disturbance to the residents of these properties or their guests.
6 All external doors to any entrance/exit point, fire exit doors and external windows shall be closed during hours of any Regulated Entertainment except in the event of an emergency, save for the purpose of access and egress.
7 Vibration produced as a result of any Regulated Entertainment shall not be perceptible in any adjoining or nearby sensitive properties.
8 There shall be placed at all exit points from the premises in a place where they can be seen and easliy read by the public, clear and legible notices requiring customers to leave the premises and area quietly so as to minimize disturbance to nearby residents.
9 The collection and disposal of bottles and refuse should not take place externally between the hours of 22.00 - 08.00 hours.
10 The Premises Licence holder shall ensure that adequate ventilation provided so as to ensure that cooking, noxious or persistent smells generated at the premises do not cause nuisance to properties within close proximity.
11 All external windows and doors in the function room will be kept closed during regulated entertainment except in the event of an emergency.
12 Any external light source associated with the premises shall not cause a nuisance or disturbance to any property within close proximity.