BlackpoolLicensing Service

Simply Food & Drinks

37 Hornby Road, Blackpool, Lancashire, FY1 4QJ

Premises Licence PL0911 from from 04/11/2008 to 08/12/2008

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory conditions

   

  1              Alcohol shall not be sold or supplied except during permitted hours.  In this condition, permitted hours means:

   

  a)              On weekdays, other than Christmas Day, 8 a.m. to 11 p.m.

  b)              On Sundays, other than on Christmas Day, 10 a.m. to 10.30 p.m.

  c)              On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m.

  d)              On Good Friday, 8 a.m. to 10.30 p.m.

   

  The above restrictions do not prohibit:

   

  a)              During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;

  b)              The ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;

  c)              The sale of alcohol to a trader or club for the purposes of the trade or club;

  d)              The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air force;

   

  2              Alcohol shall not be sold in an open container or be consumed in the licensed premises.

   

  3              No supply of alcohol may be made under the premises licence -

   

  a)              At a time when there is no designated premises supervisor in respect of the premises licence,

   

  or

   

  b)              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  4              Every supply of alcohol under the premise licence must be made or authorised by a person who holds a personal licence.

   

   

•  

  Annex 2 - Conditions consistent with the Operating Schedule

   

  1              The premises shall install a CCTV system which shall cover the point of sale area. The CCTV system shall be capable of storing images for a minimum period of 28 days.

   

  2                            A CCTV camera shall be installed external to the premises to monitor the shop front.

   

  3                            Copy Training records shall be kept within the store and be produced on the request of a police constable or other authorised officer.

   

  4                            A refusal register is to be kept at the premises and shall be produced on the request of a police constable or other authorised officer.

   

  5                            The Premises Licence holder should be an active member of local forums including the local off licence forum and Police PACT (Police and Communities Together).

   

  6                            The premises shall operate a Challenge 25 policy whereby staff shall be trained to request proof of age from customers who they suspect to be aged 25 or younger.

   

  7                            The premises shall ensure that the contact details of the Designated Premises or other Personal Licence holder or other senior employee of Wine Cellar should be kept at the premises. In addition a senior employee of Wine Cellar should be available to attend the premises within 24 hours upon request by the police or other responsible officer.

   

  8                            The premises shall employ 2 members of staff on Friday and Saturday nights from 6:00pm until close of business during June, July and August and on bank and public holidays.

   

•  

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  Not applicable

•  

  Annex 4 - Plans

   

  See attached reference PL0911 / 1 / 1