Annex 2 - Conditions consistent with the Operating Schedule
1 High counter installed which will prevent access to cooking area, therefore prevents injury to children.
2 Risk assessment carried out by or on behalf of the Licence holder which relate to a licensing objective will be available for inspection by an officer or a Responsible Authority.
3 A clear, legible and conspicuous notice requesting patrons to avoid causing noise, nuisance or disturbance to local residents shall be displayed at every exit.
4 Frequent collection of all litter dropped within the vicinity of the licensed premises to be collected and removed at the licence holder's expense at regular intervals during opening hours. This includes washing away to the gutter any spilled food.
5 The volume of any recorded music shall not be played at a level that predominates over other activities within the premise and in turn, shall not cause a nuisance or disturbance to any property within close proximity.
6 There shall be placed ay all exit points from the premises in a place where they can be seen and easily read by the public, clear and legible notices requiring customers to leave the premises and the area quietly so as to minimise disturbance to nearby residents.
7 The licensee shall ensure that adequate ventilation is provided so as to ensure that cooking, noxious or persistant smells generated at the premises do not cause nuisance to properties within closed proximity.
8 The Licensee shall have regard to the Duty of Care on Waste and for that purpose shall provide suitable receptacles for the storage of waste and ensure that these receptacles are constructed and maintained in such a way that they prevent the breaking open of the same and removal of the waste by vandals, thieves, animals, accident or weather.
9 Any external light source associated with the premises shall not cause a nuisance or disturbance to any property within close proximity.