BlackpoolLicensing Service

Feast About

9 Queens Square, Blackpool, Lancashire, FY1 1QU

Completed application 098860 which is a OE Correction - Premises NO alcohol for Premises Licence from 27/03/2025 to indefinite

Applicant(s)

Permitted Activities

• provision of late night refreshment

Additional Conditions

• Annex 1 - Mandatory conditions

   

  Not applicable

•  

  Annex 2 - Conditions consistent with the Operating Schedule

   

  1              High counter installed which will prevent access to cooking area, therefore preventing injury to children.

   

  2              Risk assessment carried out by or on behalf of the Licence holder which relate to a licensing objective will be available for inspection by an officer or a Responsible Authority.

   

  3              A clear, legible and conspicuous notice requesting patrons to avoid causing noise, nuisance or disturbance to local residents shall be displayed at every exit.

   

  4              Frequent collection of all litter dropped within the vicinity of the licensed premises to be collected and removed at the licence holder's expense at regular intervals during opening hours.  This includes washing away to the gutter any spilled food.

   

  5              The volume of any recorded music shall not be played at a level that predominates over other activities within the premise and in turn, shall not cause a nuisance or disturbance to any property within close proximity.

   

  6              There shall be placed at all exit points from the premises in a place where they can be seen and easily read by the public, clear and legible notices requiring customers to leave the premises and the area quietly so as to minimise disturbance to nearby residents.

   

  7              The licensee shall ensure that adequate ventilation is provided so as to ensure that cooking, noxious or persistant smells generated at the premises do not cause nuisance to properties within closed proximity.

   

  8              The Licensee shall have regard to the Duty of Care on Waste and for that purpose shall provide suitable receptacles for the storage of waste and ensure that these receptacles are constructed and maintained in such a way that they prevent the breaking open of the same and removal of the waste by vandals, thieves, animals, accident or weather.

   

  9              Any external light source associated with the premises shall not cause a nuisance or disturbance to any property within close proximity.

   

  10              On Thursdays, Fridays and Saturdays when the premises are open to the public after 0300 the premises licence holder shall employ one SIA registered door supervisor (this door supervisor may be shared with premises at 20 The Strand).

   

•  

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  1              The licence holder to create and maintain staffing records to contain as a minimum:

                a. Staff details, identification seen, references obtained, right to work checks and any other pre-employment checks undertaken

                b. Staff training records and qualifications obtained

                c. Records to identify shifts worked by individual staff members including the date and start/finish times

   

                These records must be available for inspection by the police/authorised officer

   

  2              The licence holder to ensure that adequate public and employer liability insurance is in force to cover claims against the business. These insurance documents must be produced on request to the police or other authorised officer.

   

  3              CCTV will be installed at the premises and will comply with the following:

                · The CCTV system shall be installed, maintained and operated to the reasonable satisfaction of Lancashire Constabulary.

                · The system will incorporate cameras internally and externally and will be capable of providing an image which is regarded as identification standard. Internal cameras must cover the whole of the public and kitchen/service area and one camera must cover the service area to identify the                    staff working there.

                · The system will display on any recording the correct time and date of the recording.

   

  4              Digital recordings shall be held for a minimum of 30 days after the recording is made and will be made available to the Police or any authorised persons acting for a Responsible Authority for inspection upon request.

   

•  

  Annex 4 - Plans

   

  See attached reference WA0043 / 1 / 1