Annex 2 - Conditions consistent with the Operating Schedule
1 The non-standard timings permitted for the provision of Regulated Entertainment ‘E’, ‘F’, ‘H’, ‘I’, ‘J’ and ‘K’, are:
a) On Sunday to Thursday, for an organised function, 10.00 to 01.30 hours the following day,
b) On Friday to Saturday, for an organised function, 10.00 to 02.30 hours the following day.
2 The licence holder shall provide and maintain suitable and sufficient CCTV surveillance systems.
3 The licence holder shall ensure that only toughened glass vessels are used to dispense beers to customers.
4 The licence holder shall ensure that the arrangement for the storage of empty bottles prevents unauthorised access to those bottles.
5 Appropriate measures will be taken to ensure staff prevent the removal of bottles or glasses from the curtilage and grounds of the licensed premises.
6 The licence holder shall erect and maintain signage (in a form approved by the licensing authority) on or adjacent to all staffed exits advising patrons of the Street Drinking Order.
7 Frequent collection of glasses and bottles will be undertaken to ensure that empty containers do not accumulate in or around the licensed premises.
8 The licence holder shall ensure that the ventilation to the premises is maintained to satisfy the appropriate Building Regulations.
9 The licence holder shall ensure free cold drinking water is available on request and shall ensure that adequate supplies of chilled soft drinks and bottled water are available for the sale at the bar(s).
10 During the final hour of daily trading the licence holder shall ensure that appropriate announcements are made or images are projected to remind patrons of the need to leave the premises without causing annoyance, nuisance or disturbance to local residents and to advise patrons of any taxi free-phone or collection arrangements available upon the premises.
11 The licence holder shall erect and maintain in a prominent position at every exit a clear and conspicuous notice requesting patrons to avoid causing noise, nuisance or disturbance to local residents.
12 The Licensee shall ensure that staff arriving before 09.00 hours or departing late at night when the business has ceased trading conduct themselves in such a manner to avoid disturbance to nearby residents
13 The placing of refuse, such as bottles, into receptacles outside the premises shall take place between 09.00 and 22.00 hours so as to prevent disturbance to nearby premises.
14 The licence holder shall ensure that noise or vibration shall not emanate from the premises such as to cause persons in the neighbourhood to be disturbed. To this end sound insulation shall be provided and regard must be had to the ventilation requirements for the premises. All sound insulation shall be installed to the satisfaction of the Council.
15 The volume of amplified sound used in connection with entertainment shall be at all times be under the control of the Management and the controlling mechanism shall be operated from a part of the premises inaccessible to the public.
16 The licence holder shall ensure that cooking, noxious or persistent smells generated at the premises do not cause nuisance to nearby properties, and that the premises shall be adequately ventilated to the satisfaction of the Head of Environmental Services.
17 All staff to have received suitable training in relation to the proof of age scheme to be applied upon the premises. Records to evidence this will be made available to an authorised officer upon request.
18 The licence holder shall erect and maintain a sufficient number of signs at each bar or alcohol sales point informing customers that sales will not be made to persons under 18 years of age.
19 The club premises are to be operated in accordance with the principles outlined by the ‘Nightsafe’ initiative, as are relevant to those premises, and indicated in the associated leaflet.