Annex 2 - Conditions consistent with the Operating Schedule
1 In the Restaurant, alcohol will only be supplied ancillary to diners partaking of substantial refreshment and ancillary to take away orders.
2 Non-alcoholic beverages are available at all times.
3 Experienced manager and staff are proactive in addressing crime and disorder issues.
4 Ground floor premises compliant with Fire Safety precautions.
5 Fire and general Health and Safetyrisk assessments and policies are in place.
6 Background music is incidental and controlled by management.
7 The premises have a customer dispersal policy in place.
8 No "adult entertainment" shall take place at the premises.
9 Noise from any Regulated Entertainment, Mechanical Ventilation or Refrigeration Plant shall be inaudible to the nearest sensitive properties or, at the discretion of the Local Authority, shall not exceed some other pre-agreed limit, which does not cause unreasonable disturbance to the residents of these properties or their guests.
10 The volume of amplified sound used in connection with any Regulated Entertainment shall, at all times, be under the control of the Licensee or Management and the controlling mechanism shall be operated from a part of the premises inaccessible to the public.
11 All external doors to any entrance/exit point, fire exit doors and external windows shall be closed during hours of any Regulated Entertainment except in the event of an emergency, save for the purpose of access and egress.
12 Vibration produced as a result of any Regulated Entertainment shall not be perceptible in any adjoining or nearby sensitive properties.
13 There shall be placed at all exit points from the premises in a place where they can be seen and easily read by the public, clear and legible notices requiring customers to leave the premises and the area quietly so as to maximize disturbance to nearby residents.
14 The collection and disposal of bottles and refuse should not take place externally between the hours of 22.00 - 08.00 hours.
15 The Premises Licence holder shall ensure ensure that adequate ventilation is provided so as to ensure that cooking, noxious or persistent smells generated at the premises do not cause nuisance to properties within close proximity.
16 The Premises Licence holder shall provide suitable containers for the storage of waste, which are constructed and maintained to prevent the removal of such waste by vandals, thieves, animals, accidental spillage or inclement weather.
17 Any external light source associated with the premises shall not cause a nuisance or disturbance to any property within close proximity.
18 All staff to have received suitable training in relation to the proof of age scheme to be applied upon the premises. Records to evidence this will be made available to an authorised officer upon request.
19 Appropriate measures will be taken to ensure staff prevent the removal of bottles or glasses from the curtilage and grounds of the licensed premises.
20 The premises are to be equipped with a closed circuit television system, which is appropriate to its purpose and provided and maintained to the satisfaction of the enforcement Authorities. The system to be installed within a period of three months with effect from 24/11/2005.
21 At least one personal licence holder will be available while the supply or sale of alcohol is being undertaken (whose identity will be known to all other staff engaged in the supply or sale of alcohol) except in the case of emergency.
22 Another member of staff shall be nominated to act for the Designated Premises Supervisor, in their absence, whose identity is known by all other staff when such absence occurs.
23 Risk assessments carried out by or on behalf of the Licence holder which relate to a licensing objective will be available for inspection by an officer or a Responsible Authority.
24 The volume of amplified sound used in connection with entertainment shall at all times be under the control of the licensee or management and the controlling mechanism shall be operated from a part of the premises inaccessible to the public.
25 Frequent collection of glasses and bottles will be undertaken to ensure that empty containers do not accumulate in or around the licensed premises.