Annex 2 - Conditions consistent with the Operating Schedule
1 The non-standard timings permitted for the provision of Regulated Entertainment are as follows:-
a) On the Sunday to Monday of Easter, May, Spring and August Bank Holidays until 02.00 hours the following day
b) On Christmas Eve until 02.00 hours the following day
c) On New Year's Eve until 02.00 hours the following day
2 Noise from any regulated entertainment will be inaudible at the nearest noise sensitive premises or, at the discretion of the Local Authority, shall not exceed some other pre-agreed limit, which does not cause unreasonable disturbance to neighbouring residents or their guests.
3 The volume of amplified sound used in connection with entertainment shall at all times be under the control of the licensee or management committee and the controlling mechanism shall be operated from a part of the premises inaccessible to members or their guests.
4 All external windows, fire doors and internal doors leading into the licensed area which by their opening would allow noise from regulated entertainment to escape externally and cause disturbance to nearby residents shlould remain closed during the provision of said regulated entertainment except when being used as an escape route in the event of an emergency.
5 The removal and movement of rubbish, bottles and beer barrels from the premises and subsequent storage externally to the building prior to collection shall be undertaken between 08.00 and 20.00 hours only to prevent disturbance to local residents from such activities.
6 No nuisance from noise or odour shall be caused to local residents by the use of any ventilation, refrigeration or air conditioning equipment provided or used in association with the licensed premises.
7 All staff to have received suitable training in relation to the proof of age scheme to be applied upon the premises. Records to evidence this will be made available to an authorised officer upon request.
8 Appropriate measures will be taken to ensure staff prevent the removal of bottles or glasses from the curtilage and grounds of the licensed premises.
9 Only toughened glass vessels are used to dispense beer to customers.