Annex 1 - Mandatory conditions
1 Alcohol shall not be sold or supplied except during permitted hours. Permitted hours means:
a) On weekdays, other than Christmas day, Good Friday, or New Year’s Eve, 11am to 11pm
b) On Sundays, other than Christmas Day or New Year’s Eve 12noon to 10.30pm
c) On Good Friday, 12noon to 10.30pm
d) On Christmas Day, 12noon to 3pm and 7pm to 10.30pm
e) On New Year’s Eve, except on a Sunday, 11am to 11pm
f) On New Year’s Eve on a Sunday from 12noon to 10.30pm
g) On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or if there are no permitted hours on the following day, midnight on 31st December)
The above restrictions do not prohibit:
a) During the first twenty minutes after the above hours the consumption of the alcohol on the premises;
b) During the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals;
c) Consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
d) The sale of alcohol to a trader or club for the purposes of the trade or club;
e) The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
f) The supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
g) The supply of alcohol for consumption on the premises to person employed there for the purposes of business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
2 No person under fourteen shall be in the bar of the canteen during the permitted hours unless one of the following applies:
a) He is the child of the holder of the premises licence.
b) He resides in the premises, but is not employed there.
c) He is in the bar solely for the purpose of passing to or from some part of the premises that is not a bar and to or from some part of the premises where there is no other convenient means of access or egress.
d) The bar is in premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary.
i. He is in an area shown on the plan attached to the licence.
ii. Meals and non-alcoholic beverages are available for sale or consumption in that area
iii. He is in the company of a person aged 18 or over
iv. He is in there prior to 9.00 p.m.
In this condition “bar” includes any place exclusively or mainly used for the sale and consumption of intoxicating liquor. However, an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals.
3 Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, exept alcohol sold or supplied:
a) With and for consumption at a meal supplied at the same time, consumed with the meal and paid for together with the meal;
b) For consumption by a person residing in the premises or his guest and paid for together with his accommodation;
c) To a canteen or mess.
4 No supply of alcohol may be made under the premises licence -
a) At a time when there is no designated premises supervisor in respect of the premises licence,
or
b) At a time when the designated premises supervisor does not hold a personal licence, or his personal licence is suspended.
5 Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
6 Intoxicating liquor to be sold or supplied only in those portions of the premises as shown on the deposition plan.
7 That there should be a resident licensee on the premises
8 That the front door of the premises should be kept unlocked during licensed hours.
9 Intoxicating liquor to be sold or supplied, to bona fide residents for the time being in the said holiday flats and to bona fide guests of such residence.
10 That on the premises there shall be kept a register of all the tenants for the time of being resident in the said holiday flats showing the day of arrival and date of departure. There shall also be kept a book showing the name of the visitor introduced by the resident, giving the date.