BlackpoolLicensing Service

Turtle Bay

Talbot Square, Blackpool, Lancashire, FY1 1ND

Premises Licence PL2293 from from 30/01/2025 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• a performance of dance
• provision of late night refreshment
• the supply of alcohol
• entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance

Additional Conditions

• Annex 1 - Mandatory conditions

   

  1              No supply of alcohol may be made under the premises licence -

   

  a)              At a time when there is no designated premises supervisor in respect of the premises licence,

   

  or

   

  b)              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2              Every supply of alcohol under the premise licence must be made or authorised by a person who holds a personal licence.

   

  3              (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises -

   

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to -

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

   

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

   

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

   

  (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

   

  (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

   

  4              The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  5               (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either a holographic mark, or an ultraviolet feature.

   

  6               The responsible person must ensure that -

   

  (a) where any of the following alcoholic drinks are sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures -

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml;

   

  (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

   

  (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

  7              (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

                (2) In this condition:-

  a.              “permitted price” is the price found by applying the formula P = D + (D x V), where-

  i.              P is the permitted price,

  ii.              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  iii.              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  b.              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  c.              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  i.              the holder of the premises licence,

  ii.              the designated premises supervisor (if any) in respect of such a licence, or

  iii.              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  d.              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  e.              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

                (3) Where the permitted price would not be a whole number of pennies, the permitted price shall be taken to be the price rounded up to the nearest penny.

   

                (4) Where the permitted price on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax, the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

•  

  Annex 2 - Conditions consistent with the Operating Schedule

   

  1.              The terminal hour for Live Music, Recorded Music and Performance of Dance shall be extended from the end of permitted hours on New Year’s Eve to the start of permitted hours on New Year’s Day, and an additional hour on the evenings preceding a Bank Holiday.

   

  2.                The terminal hour for Late Night Refreshment, Sale of Alcohol and Opening hours shall be extended from the end of permitted hours on New Year’s Eve to the start of permitted hours on               New Year’s Day, an additional hour on the evenings preceding a Bank Holiday and an additional hour               on the day British Summer Time begins to disapply its effect.

   

  3.                            A CCTV system shall be maintained and operated at the premises with cameras positioned both internally and externally.

   

  4.                            Recorded CCTV images will be maintained and stored for a period of twenty-eight days and shall be produced to the Police or Licensing Authority upon request.

   

  5.                            CCTV will be in operation at any time a person is in the premises.  Where CCTV is recorded onto a hard drive system, any DVDs subsequently produced will be in a format so it can be played back on a standard PC or DVD player.

   

  6.                            Any person left in charge of the premises must be trained in the use of any such CCTV equipment, and be able to produce CCTV images to an officer from a responsible authority upon request.

   

  7.                            1 SIA registered door staff shall be employed at the premises on a Friday and Saturday evening from 22:00 until close. At all other times they shall be employed in accordance with a risk assessment, to be carried out by the DPS.  When employed, door staff will wear high visibility               armbands.

   

  8.                            When employed, a register of those door staff employed shall be maintained at the premises and shall include:

  (i)              the number of door staff on duty;

  (ii)              the identity of each member of door staff;

  (iii)              the times the door staff are on duty.

   

  9.                            Staff will be trained in the requirements of the Licensing Act 2003 with regard to the licensing objectives, and the laws relating to under-age sales and the sale of alcohol to underage persons, and that training shall be documented and repeated at 6 monthly intervals.

   

  10.                            A refusals book will be maintained at the premises and made available to an officer of a responsible authority upon request.

   

  11.                            A first aid box will be available at the premises at all times.

   

  12.                            Regular safety checks shall be carried out by staff.

   

  13.                            Management shall liaise with the Fire Authority as necessary to ensure compliance with all necessary fire regulations.

   

  14.                            The premises shall maintain an Incident Log and public liability insurance.

   

  15.                            Noise from amplified music or voices shall not be such as to cause a noise nuisance to occupants of nearby premises. 

   

  16.                            No noise shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to a nuisance.

   

  17.                            The exterior of the building shall be cleared of litter at regular intervals.

   

  18.                            Notices will be positioned at the exits to the building requesting customers to leave in a quiet manner.

   

  19.                            Doors and windows at the premises are to remain closed after 11pm, save for access and egress.

   

  20.                            A Dispersal Policy and Smoking & Al Fresco Dining Policy will be implemented and adhered to (see below)

   

  21.                            The emptying of bins into skips and refuse collections will not take place between 11pm and 8am.

   

  22.                            A “Challenge 25” Policy shall be implemented in full and appropriate identification sought from any person who appears to be under the age of 25.  The only acceptable forms of identification shall be photographic driving licences, passports, HM forces cards, or a form of identification                with               the "PASS" hologram.

   

  23.                            Staff training will include the Challenge 25 Policy and its operation.  In particular, staff shall be trained to take such action as is necessary to prevent the sale of alcohol to persons over the age of 18 where those customers are engaged in the distribution of alcohol to persons under the               age of 18.  The training must be given to a new member of staff before they commence employment and all staff must receive refresher training every 6 months.

   

  24.                            Notices advising what forms of ID are acceptable must be displayed.

   

  25.                            Notices must be displayed in prominent positions indicating that the Challenge 25 policy is in force.

   

  DISPERSAL POLICY

   

  The purpose of this Dispersal Policy is to ensure, so far as it is possible, that minimum disturbance or nuisance is caused to our neighbours and to ensure that the operation of the premises makes the minimum impact upon the neighbourhood in relation to potential nuisance and anti-social behaviour.

  This will be achieved by exercising pro-active measures towards and at the end of the evening.

   

  By ensuring that this Dispersal Policy document is brought to the attention of Management and Staff we will seek to encourage the efficient, controlled and safe dispersal of our patrons during our closing period.

   

  1.              At the end of the evening management and staff will assist with the orderly and gradual dispersal of patrons.

   

  2.              Staff Members (including door personnel when employed) will advise patrons to leave the premises quickly and quietly out of respect for our neighbours.

   

  3.              Notices will be displayed requesting our customers to leave quietly and in an orderly manner out of consideration to neighbours and their attention will be drawn to these notices by members of staff.

   

  4.              We will ensure the removal of all bottles and drinking receptacles from any patron before exiting the premises (this does not apply in the case of alcohol sold for consumption off the premises or for               consumption in any delineated external drinking area.

   

  5.              We will actively discourage our customers from assembling outside the premises at the end of the evening.

   

  SMOKING AND AL FRESCO DINING POLICY

   

  1.              Any outside area used by customers wishing to dine, drink or smoke shall be clearly delineated and covered by the CCTV system which will be installed at the premises.

   

  2.              The outside area shall be monitored by staff or door staff (when employed) regularly when it is in use.

   

  3.              The area will be cleaned regularly.

   

  4.              Suitable receptacles shall be provided for smokers to dispose of cigarette butts.

   

  5.              Signs will be displayed in the area requesting customers keep noise to a minimum.

   

  6.              Patrons who disregard signage and verbal instructions regarding noise will be asked to move inside and/or leave the premises.

   

  7.              Open containers of alcohol shall not be permitted to be taken beyond the boundary of any outside area.

   

   

   

   

   

   

   

   

   

   

•  

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  Not applicable

•  

  Annex 4 - Plans

   

  See attached reference PL2293/1/1, PL2293/1/2, PL2293/1/3