Annex 2 - Conditions consistent with the Operating Schedule
1 Children will be permitted on the premises only when accompanied by a responsible adult where appropriate. Staff will maintain a safe and secure environment for all customers at all times. Any anti-social behaviour, abusive language, or inappropriate conduct towards children or families will not be tolerated. Staff will also ensure that the premises remains clean, safe, and suitable for families and young persons.
2 The premises licence holder and staff will take all reasonable and practical steps to promote the licensing objectives at all times. The premises will operate as a well-managed food takeaway business serving the public responsibly and safely.
3 The supervisor and staff will take all necessary steps to de-escalate and mitigate potential disorder that might occur on the property to allow a safe enviroment not only for the staff but the public surrounding. Any incidents of anti-social behaviour will be dealt with appropriately and, where necessary, reported to the police.
4 The premises will comply with all relevant health and safety and fire safety legislation. Staff will be trained appropriately and the premises will be kept clean, safe, and free from hazards to customers and staff. Staff have and will always put the safety of the public and themselves first.
5 Staff will monitor noise levels and customers will be encouraged to leave the area quietly and respectfully. Waste will be disposed of responsibly and the premises frontage will be kept clean and tidy. Staff will continuously manage waste by providing bins for customers and clearing any litter surrounding the property, helping to maintain a safe, clean, and pleasant environment.
6 We closely monitor customer behaviour to help prevent noise disturbances in the surrounding area and encourage customers to vacate the premises promptly late at night to minimise any disruption.