Annex 2 - Conditions consistent with the Operating Schedule
1 The premises are to be equipped with a closed circuit television system, which is appropriate to its purpose and provided and maintained to the satisfaction of the enforcement authorities.
2 A clear, legible and conspicuous notice requesting patrons to avoid causing noise, nuisance or disturbance to local residents shall be displayed at every exit.
3 The licensee shall ensure that staff arriving before 0900 or departing late at night when the business has ceased trading conduct themselves in such a manner to avoid disturbances to nearby residents.
4 Frequent collection of all litter dropped within the vicinity of the licensed premises to be collected and removed, at the licence holder's expense, at a frequency of not less than 60 minute intervals during opening hours. This includes washing away to the gutter any spilled food.
5 The premises licence holder shall provide suitable containers for the storage of waste, which are constructed and maintained to prevent the removal of such waste by vandals, thieves, animals, accidental spillage or inclement waether.
6 The licensee shall ensure that cooking, noxious or persistent smells generated at the premises do not cause nuisance to nearby properties, and that the premises shall be adequately ventilated to the satisfaction of the Head of Environmental Services.
7 Before the applicant extends their hours of opening they shall employ the services of a reputable sound engineer to upgrade or replace the extract flue for the chip range. The engineer shall ensure that the system complies with DEFRA's "Guidance on the control of odour and noise from commercial kitchen exhaust systems" January 2005 and will consult Environmental Protection for their comments and approval.
8 All external areas shall be cleaned and disinfected and pest control measures taken to discourage birds from roosting and gaining entry into the building.
9 Staff will be aware of any relevant health and safety regulations.