Annex 2 - Conditions consistent with the Operating Schedule
1 Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for consumption by such a person as ancillary to his meal.
2 All staff to have received suitable training in relation to the proof of age scheme to be applied upon the premises. Records to evidence this will be made available to an authorised officer upon request.
3 Another member of staff shall be nominated to act for the Designated Premises Supervisor, in their absence, whose identity is known by all other staff when such absence occurs.
4 Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.
5 A fire risk assessment is to be completed by a competent person and the significant findings made available for inspection by a Fire Officer, Police Officer or authorised Officer of the Council.
6 A means for detecting and giving of a warning in the event of fire is to be provided for all relevant persons, to include occupants of the accommodation above.
7 All staff are to receive fire safety training on induction and at 6 monthly periods thereafter.
8 Emergency lighting is to be provided and maintained in the licensed area.