BlackpoolLicensing Service

Ashfield Convenience Store

62 - 64 Ashfield Road, Bispham, Blackpool, Lancashire, FY2 0DJ

Premises Licence PL2046 from from 08/11/2023 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory conditions

   

  1              No supply of alcohol may be made under the premises licence -

   

  a)              At a time when there is no designated premises supervisor in respect of the premises licence,

   

  or

   

  b)              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2              Every supply of alcohol under the premise licence must be made or authorised by a person who holds a personal licence.

   

  3              (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either a holographic mark or an ultraviolet feature.

   

  4              (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

                (2) In this condition:

  a.              “permitted price” is the price found by applying the formula P = D + (D x V), where-

  i.              P is the permitted price,

  ii.              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  iii.              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  b.              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  c.              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  i.              the holder of the premises licence,

  ii.              the designated premises supervisor (if any) in respect of such a licence, or

  iii.              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  d.              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  e.              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

                (3) Where the permitted price would not be a whole number of pennies, the permitted price shall be taken to be the price rounded up to the nearest penny.

   

                (4) Where the permitted price on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax, the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

•  

  Annex 2 - Conditions consistent with the Operating Schedule

   

  1                            The premises will be equipped with a CCTV system which will incorporate a camera covering each of the entrance doors and the main alcohol display area and will be capable of providing an image which is regarded as identification standard. The precise positions of the cameras may be agreed, subject to compliance with Data Protection legislation, with the Police from time to time.

   

  2              The CCTV system will incorporate a recording facility and any recording will be retained and stored in a suitable and secure manner for a minimum of 30 days and will be made available, subject to compliance with data protection legislation, to the Police for inspection on request.

   

  3              The CCTV system must be able to export recorded images to a removable means, e.g. CD/DVD and have its own software enabled to allow playback/review.

   

  4              A member of staff trained in the use of the CCTV system must be available at the premises at all times that the premises are open to the public.

   

  5              The CCTV system will display, on any recording, the correct time and date of the recording.

   

  6              An incident book will be kept on the premises and be kept fully up to date and will record any incidents of crime and disorder, any refused sales to under age/drunken persons, any person refused admission or asked to leave the premises and details of any occasions when the Police are called to the premises.

   

  7              Signage will be displayed at the exit of the premises requesting customers leaving the premises late at night to do so quietly and with consideration so as not to disturb nearby residents.

   

  8              The licence holder shall ensure that all cashiers and staff are trained to ask any customer attempting to purchase alcohol, who appears to be under the age of 25, for evidence of age. This evidence shall be photographic, such as passport or photographic driving licence until other effective identification technology (for example thumb print or pupil recognition) is introduced. All cashiers will be instructed, through training, that a sale shall not be made unless this evidence is produced.

   

  9              All staff engaged or to be engaged in the sale of alcohol on the premises shall receive the following training in age restricted sales:

                - Induction training which must be completed and documented prior to the sale of alcohol by the staff member

                - Refresher / reinforcement training at intervals of no less than 6 months.

   

  10              All cashiers shall be trained to record refusals of sales of alcohol in a refusals register. The register will contain:

                - Details of the time, day and date the refusal was made;

                - The name of the staff member refusing the sale;

                - A description of the young person attempting to purchase;

                - Details of the alcohol the young person attempted to purchase.

   

  11              A personal licence holder will be contactable at any time when alcohol is being sold. The personal licence holder shall be in a position to attend the premises within 1 hour of request from an authorised officer or police constable.

   

  12              An authorisation, signed and dated by the Designated Premises Supervisor, shall be kept at the premises showing all persons authorised by them to make sales of alcohol at the premises.           

   

   

•  

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  Not applicable

•  

  Annex 4 - Plans

   

  See attached reference PL2046 / 1 / 1