BlackpoolLicensing Service

Anchorsholme Lane East Convenience Store

38 - 40 Anchorsholme Lane East, Thornton Cleveleys, Lancashire, FY5 3QL

Completed application 103714 which is a Change of Supervisor for Premises Licence from 02/06/2026 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory conditions

   

  1              No supply of alcohol may be made under the premises licence -

   

  a)              At a time when there is no designated premises supervisor in respect of the premises licence,

   

  or

   

  b)              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2              Every supply of alcohol under the premise licence must be made or authorised by a person who holds a personal licence.

   

  3               (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either a holographic mark, or an ultraviolet feature.

   

  4              (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

                (2) In this condition:-

  a.              “permitted price” is the price found by applying the formula P = D + (D x V), where-

  i.              P is the permitted price,

  ii.              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  iii.              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  b.              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  c.              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  i.              the holder of the premises licence,

  ii.              the designated premises supervisor (if any) in respect of such a licence, or

  iii.              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  d.              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  e.              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

                (3) Where the permitted price would not be a whole number of pennies, the permitted price shall be taken to be the price rounded up to the nearest penny.

   

                (4) Where the permitted price on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax, the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

•  

  Annex 2 - Conditions consistent with the Operating Schedule

   

  1              A CCTV camera system capable of providing good quality images in all lighting conditions shall be used. Images will be retained for a period of at least 28 days and be made available to the               Police and other authorised offficers on reasonable request for evidential purposes, in accordance with the relevant data protection legislation.

   

  2              The CCTV recording equipment shall be kept in a secure environment under the control of the premises licence holder (PLH) and/or another named responsible individual.

   

  3              The CCTV system shall continually record whilst the premises is open for licensable activities and when customers remain on the premises.

   

  4              All alcohol sales shall be in sealed containers and shall not be consumed on the premises.

   

  5              Spirits will be kept behind the counter and not available for self-service by customers.

   

  6              All staff selling alcohol shall be authorised to sell alcohol in writing and a record of the authorisation will be kept in the shop for inspection. 

   

  7              A staff training scheme shall be used for all staff authorised to sell alcohol. The training will emphasise the importance of preventing underage sales and complying with licence conditions.               Refresher training will be provided every 12 months, records will be kept and be made available to responsible authorities.

   

  8              Any incidents of crime and disorder at or immediately outside the premises, witnessed by staff, will be recorded in an incident book(s) kept at the premises. This book will be kept available               for inspection.

   

  9              The premises shall operate a strict alcohol refusals policy - alcohol will not be sold to;

   

                (1)  Any person recognised or identified as a street drinker (regardless of their level of inebriation at the time);

   

                (2) Any person found to be drinking alcohol in the street;

   

                (3) Any person who is drunk or appears to be drunk;

   

                (4) Any person suspected of trying to buy alcohol for another person who is drunk or appears to be drunk;

   

                (5) Any person unable to provide valid ID when requested by staff;

   

                (6) Any person who is verbally or physically abusive towards staff or customers.

   

  10              A notice advising customers of the refusals policy shall be on display.

   

  11              An appropriate number of staff will be on duty in the shop - the number of staff on duty will be assessed and determined by the PLH/DPS taking account of any peak periods in terms of               sales, volume of customers, etc.  

   

  12              Deliveries to the premises will be arranged so as not to cause will not lead to any public nuisance.

   

  13              A notice(s) will be on display in the premises asking customers to leave the premises quietly, and not to loiter outside the shop.

   

  14              The pavement area immediately outside the shop shall be regularly checked and swept, and any litter will be properly disposed of.

   

  15              The premises shall adopt the Challenge 25 age verification policy.

   

  16              Any person who appears to be under 25 years old who attempts to purchase alcohol will be asked to prove their age by producing an acceptable form of photographic ID such as a               passport, photo driving licence, military ID and PASS accredited proof of age cards.

   

  17              A refusal register (for the sale of alcohol) will be kept and be available for inspection by responsible authorities.

   

  18              A notice(s) shall be displayed in the premises where they can be seen clearly to advise customers that it is unlawful for persons under 18 to purchase alcohol or for any persons to               purchase alcohol on behalf of a person under 18 years of age.

   

   

   

•  

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  Not applicable

•  

  Annex 4 - Plans

   

  See attached reference PL2342/1/1