BlackpoolLicensing Service

Whitegate Drive Food and Wine

206 Whitegate Drive, Blackpool, Lancashire, FY3 9JL

Completed application 066623 which is a Change of Supervisor for Premises Licence from 15/08/2016 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory conditions

   

  1              No supply of alcohol may be made under the premises licence -

   

  a)              At a time when there is no designated premises supervisor in respect of the premises licence,

   

  or

   

  b)              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2              Every supply of alcohol under the premise licence must be made or authorised by a person who holds a personal licence.

   

  3               (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either a holographic mark, or an ultraviolet feature.

   

  4              (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

                (2) In this condition:-

  a.              “permitted price” is the price found by applying the formula P = D + (D x V), where-

  i.              P is the permitted price,

  ii.              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  iii.              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  b.              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  c.              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  i.              the holder of the premises licence,

  ii.              the designated premises supervisor (if any) in respect of such a licence, or

  iii.              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  d.              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  e.              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

                (3) Where the permitted price would not be a whole number of pennies, the permitted price shall be taken to be the price rounded up to the nearest penny.

   

                (4) Where the permitted price on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax, the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

•  

  Annex 2 - Conditions consistent with the Operating Schedule

   

  1              Staff training is to take place at six monthly intervals and written records kept. Training will include:

               

  i)              Proxy Sales

  ii)              Groups purchasing alcohol

  iii)              Drunks and street drinking

  iv)              Consequences of under age sales

  v)              Refusal and incident book

   

  2              CCTV will be installed internally at the premises and will comply with the following:
  
  a) The CCTV system shall be installed, maintained and operated to the reasonable satisfaction of Lancashire Constabulary. The entrance, the till and alcohol fridge areas are to be covered by the system. The system will incorporate a camera covering each of the entrance doors and will be capable of providing an image which is regarded as identification standard.
  b) The system will display on any recording the correct time and date of the recording.
  c) The system will make recordings during all hours the premises are open to the public.
  d) VCR tapes or digital recording shall be held for a minimum of 31 days and 21 days respectively, after the recording is made and ill be made available to the Police or any authorised persons acting for Responsible Authority for inspection upon request.
  e) The system will, as a minimum, record images of the head and shoulders of all persons entering the premises.

   

  3              A staff member who is conversant with the operation of the CCTV system will be on the premises at all times that the premises is open to the public. This staff member will be able to show police recent data or footage with the absolute minimum of delay when requested. This data or footage reproduction should be almost instantaneous.

   

  4              Appropriate signage alerting customers to CCTV recording shall be displayed in conspicuous positions on the premises.

   

  5              The “Challenge 25” scheme shall be strictly adhered to. Anyone who looks or appears to be under the age of 25 shall be asked for ID. Relevant IDs are UK photo driving licence, passport, proof of age standards scheme (PASS) card or any other nationally or locally approved form of identification which may be introduced in the future.

   

  6              “Challenge 25” posters must be displayed, one being on the entrance and others in prominent places within the shop.

   

  7              A refusals register shall be held for all staff to use and this must be available immediately upon request by Police or any authorised persons acting for the Responsible Authority for inspection.

   

  8              Proof of age training must be completed by staff and their training records documented and these must be made available to Police or any other persons acting for the Responsible Authority for inspection.

   

  9              At least one personal licence holder will be available while the supply or sale of alcohol is being undertaken (whose identity will be known to all other staff engaged in the supply or sale of alcohol) except in the case of emergency.

   

  10              A responsible person will be nominated in the absence of the DPS, and a record of authorised persons will be kept on the premises.

   

•  

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  Not applicable

•  

  Annex 4 - Plans

   

  See attached reference PL1922 / 1 / 2