BlackpoolLicensing Service

Co-operative

Coastal House, 9 - 15 Abingdon Street, Blackpool, Lancashire, FY1 1DG

Completed application 077889 which is a Minor Variation for Premises Licence from 28/01/2019 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory conditions

   

  1              No supply of alcohol may be made under the premises licence -

   

  a)              At a time when there is no designated premises supervisor in respect of the premises licence,

   

  or

   

  b)              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2              Every supply of alcohol under the premise licence must be made or authorised by a person who holds a personal licence.

   

  3              (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either a holographic mark or an ultraviolet feature.

   

  4              (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

                (2) In this condition:

  a.              “permitted price” is the price found by applying the formula P = D + (D x V), where-

  i.              P is the permitted price,

  ii.              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  iii.              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  b.              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  c.              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  i.              the holder of the premises licence,

  ii.              the designated premises supervisor (if any) in respect of such a licence, or

  iii.              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  d.              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  e.              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

                (3) Where the permitted price would not be a whole number of pennies, the permitted price shall be taken to be the price rounded up to the nearest penny.

   

                (4) Where the permitted price on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax, the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

•  

  Annex 2 - Conditions consistent with the Operating Schedule

   

  1                            Notices will be displayed instore stating that it is an offence for under 18s to purchase alcohol.

   

  2              The store is fitted with a panic alarm for staff to use in case of emergency.

   

  3              No deliveries will take place between the hours of 23.00 to 06.00.

   

  4              A Challenge 25 scheme is in place at the premises and notices to this effect will be prominently displayed within the store.

   

  5              The premises are equipped with an electronic till prompt when alcohol is scanned to remind staff to check the age of the purchaser.

   

  6              Whenever the DPS is not at the premises another person shall be nominated by them to be the responsible person to manage the premises.

   

  7              A written delegation of authority record will be kept at the premises whereby non personal licence holders are authorised to make sales on behalf of a personal licence holder.

   

  8              At least one person having the NCPLH qualification will be available at all times that alcohol is on sale.

   

  9              CCTV will be installed internally and externally at the premises and will comply with the following:

   

                       The CCTV system shall be installed, maintained and operated to the reasonable satisfaction of Lancashire Constabulary. All public areas of the premises are to be covered by the system. The system will incorporate a camera covering each of the entrance doors and the alcohol display areas and will be capable of providing an image which is regarded as identification standard.

                       The system will display on any recording the correct time and date of the recording.

                       The system will make recordings during all hours the premises are open to the public.

                       VCR tapes or digital recording shall be held for a minimum of 31 days and 28 days respectively, after the recording is made and will be made available to the Police or any authorised persons acting for a Responsible Authority for inspection upon request.

                       The system will, as a minimum record, images of the head and shoulders of all persons entering the premises.

   

  10              A staff member who is conversant with the operation of the CCTV system will be on the premises at all times the premises are open to the public. This staff member will be able to show police recent data or footage when requested.

   

  11              The Licence Holder or Designated Premises Supervisor shall notify the Police Licensing Unit on any occasion when the CCTV is to be inoperative for a period in excess of one working day and shall provide a certificate from a competent person stating the reason for the system being inoperative and the measures which have been taken to satisfy the licence conditions.

   

  12              Appropriate signage alerting customers to CCTV recording shall be displayed in conspicuous positions on the premises.

   

  13              No alcohol shall be sold in single cans, with the exception of occasional items that are sold because their original packaging has been damaged.

   

  14              No beer or cider may be sold with an ABV above 5.5%.

   

  15              Signage will be displayed at the exit of the premises requesting to remind customers that drinking on the street is prohibited.

   

  16              All refusals of sales of alcohol will be recorded and such record will be available for inspection by a Police Officer or authorised person on request.

   

  17              All incidents of crime and disorder occurring at the premises will be recorded and such record will be available for inspection by a Police Officer on request.

   

  18              All staff to have received suitable training in relation to the Challenge 25 proof of age scheme which is adopted at the premises. The following forms of identification will be acceptable: photo driving licence, passport, proof of age standards scheme card, any other locally or nationally approved form of identification which may be introduced in the future. Records to evidence this will be made available to an authorised officer upon request.

   

  19              All staff engaged or to be engaged in the sale of alcohol on the premises shall receive the following training in age restricted sales;
  i. Induction training which must be completed and documented prior to the sale of alcohol by the staff member,
  ii. Refresher / reinforcement training twice a year

   

•  

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  Not applicable

•  

  Annex 4 - Plans

   

  See attached reference PL1852 / 1 / 3