BlackpoolLicensing Service

Sand Dancer Hotel

302 - 304 Queens Promenade, Blackpool, Lancashire, FY2 9AD

Premises Licence PL1813 from from 02/07/2012 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• any playing of recorded music
• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory conditions

   

  1              No supply of alcohol may be made under the premises licence -

   

  a)              At a time when there is no designated premises supervisor in respect of the premises licence,

   

  or

   

  b)              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2              Every supply of alcohol under the premise licence must be made or authorised by a person who holds a personal licence.

   

  3              The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

  An irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children -

   

  a.              Games or other activities which require or encourage, or are designed to require or encourage individuals to -

  i.              Drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  ii.              Drink as much alcohol as possible (whether within a time limit or otherwise);

  b.              Provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined by section 159 of the Act);

  c.              Provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  d.              Provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependant on -

  i.              The outcome of a race, competition or other event or process, or

  ii.              The likelihood of anything occurring or not occurring;

   

  4              The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  5              The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  In Force 01/10/2010

   

  6              The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol. The policy must require individuals who appear to the responsible person to be under 18 year of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  7              The responsible person shall ensure that -

   

                a.              Where any of the following alcoholic drink is sold or supplied for               consumption on the premises (other than alcoholic drinks sold or supplied               having been made up in advance ready for sale or supply in a securely               closed container) it is available to customers in the following measures -

   

                              i.              Beer or cider: ½ pint;

                              ii.              Gin, rum, vodka or whisky: 25ml or 35ml; and

                              iii.               Still wine in a glass: 125ml; and

   

                b.              Customers are made aware of the availability of these measures.

•  

  Annex 2 - Conditions consistent with the Operating Schedule

   

  1              No entertainment of an adult nature will take place on the premises.

   

  2              On New Year's Eve permitted hours for playing of recorded music, supply of alcohol and the opening hours of the premises shall be 1200 - 0200 the following morning.

   

  3              There will be no happy hour.

   

  4              CCTV will be installed at the premises to monitor public areas and main entrances.

   

  5              An incident book is to be kept at the premises.

   

  6              Staff will be trained in the Challenge 21 scheme.

   

  7              A refusal book will be kept at the premises.

   

  8              Children to be accompanied by a responsible adult at all times when in the bar lounge area.

   

  9              Intoxicating liquor shall not be sold or supplied otherwise than to:

                (a)  Persons residing at the premises, or their private friends bona fide entertained by them at their own expense, and for consumption by such a person or his private friend on the premises..

                (b)  Persons taking table meals on the premises and for consumption by such a person as an ancillary to his meal.

   

  10              Intoxicating liquor shall not be sold or supplied to persons other than residents of the hotel and their bona fide guests after 2200 hours on any day.

   

  11              Noise from any regulated entertainment will be inaudible at the nearest noise sensitive premises or, at the discretion of the Local Authority, shall not exceed some other pre-agreed limit, which does not cause unreasonable disturbance to the nearest noise-sensitive premises.

   

  12              The volume of amplified sound used in connection with entertainment shall at all times be under the control of the Licensee or Management and the controlling mechanism shall be operated from a part of the premises inaccessible to customers.

   

  13              All external windows, fire doors and internal doors leading into the licensed area which by their opening would allow noise from regulated entertainment to escape externally and cause disturbance to occupants of the nearest noise-sensitive premises, should remain closed during the provision of the said regulated entertainment except when being used as an escape route in the event of an emergency.

   

  14              The removal and movement of rubbish, bottles and any beer barrels from the premises and their subsequent storage externally to the building prior to collection shall be undertaken between 08.00 and 22.00 hours only, to prevent disturbance to local residents from such activities.

   

  15              There shall be placed at all exit points from the premises in a place where they can be seen and easily read by customers, clear and legible notices requiring patrons to leave the premises and the area quietly so as to minimise disturbance to local residents.

   

  16              All external smoking areas provided for the premises shall be located in such a position, so that any associated use does not cause a nuisance to any nearby noise sensitive properties.  Suitable external receptacles shall be provided for the disposal of all discarded smoking related litter, so as to prevent waste litter being deposited onto the highway.

   

•  

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  Not applicable

•  

  Annex 4 - Plans

   

  See attached reference PL1813 / 1 / 1, PL1813 / 2 / 1, PL1813 / 3 / 1, PL1813 / 4 / 1, PL1813 / 5 / 1