BlackpoolLicensing Service

Warley Local Store

103 Warley Road, Blackpool, Lancashire, FY1 2RW

Completed application 083912 which is a New Application for Premises Licence from 01/12/2020 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory conditions

   

  1              No supply of alcohol may be made under the premises licence -

   

  a)              At a time when there is no designated premises supervisor in respect of the premises licence,

   

  or

   

  b)              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2              Every supply of alcohol under the premise licence must be made or authorised by a person who holds a personal licence.

   

  3               (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either a holographic mark, or an ultraviolet feature.

   

  4              (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

                (2) In this condition:-

  a.              “permitted price” is the price found by applying the formula P = D + (D x V), where-

  i.              P is the permitted price,

  ii.              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  iii.              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  b.              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  c.              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  i.              the holder of the premises licence,

  ii.              the designated premises supervisor (if any) in respect of such a licence, or

  iii.              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  d.              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  e.              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

                (3) Where the permitted price would not be a whole number of pennies, the permitted price shall be taken to be the price rounded up to the nearest penny.

   

                (4) Where the permitted price on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax, the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

•  

  Annex 2 - Conditions consistent with the Operating Schedule

   

  1              A Challenge 25 proof of age policy shall be implemented and adhered to. Any person who looks or appears to be under the age of 25 shall be asked to provide identification that they are over the age of 18. The following are the only forms of identification acceptable:

   

                a. A recognised proof of age scheme accredited under the British Retail Consortiums Proof of Age Standards Scheme (PASS).

                b. Photo driving licence.

                c. Passport.

                d. Official ID card issued by HM Forces or European Union bearing a photograph and date of birth of the holder.

   

                If no suitable identification is provided the sale of alcohol will be refused.

   

  2              All staff shall receive suitable training in relation to the proof of age scheme to be applied upon the premises as well as serving to drunks training. Records to evidence this shall be made available to an authorised officer upon request. Refresher training shall be conducted every 3 months as a minimum.

   

  3              “Challenge 25” posters shall be displayed in prominent positions at the premises.

   

  4              CCTV shall be installed internally at the premises and will comply with the following:

   

                a) The CCTV system shall be installed, maintained and operated to the reasonable satisfaction of Lancashire Constabulary. The coverage should include the entrance/exit, checkout and main alcohol display. The system will be capable of providing an image which is regarded as identification standard.

                b) The system shall display on any recording the correct time and date of the recording.

                c) The system shall make recordings during all hours the premises are open to the public.

                d) Digital recordings shall be held for a minimum of 21 days after the recording is made and will be made available to the Police or any authorised persons acting for a Responsible Authority for inspection upon request.

                e) The system shall, as a minimum, record images of the head and shoulders of all persons entering the premises.

   

  5              A staff member who is conversant with the operation of the CCTV system shall be on the premises at all times the premises are open to the public. This staff member shall be able to show recent data or footage with the absolute minimum of delay when requested to a Police Officer or to a Local Authority Enforcement Officer.

   

  6              If the CCTV is not working correctly the Licence Holder shall take immediate steps to rectify the fault. A log of the steps shall be kept and be made available for inspection Police Officer or to a Local Authority Enforcement Officer.

   

  7              At least one personal licence holder will be contactable and able to attend the premises within one hour while the supply or sale of alcohol is being undertaken (whose identity will be known to all other staff engaged in the supply or sale of alcohol) except in the case of emergency.

   

  8              A4 sized warning notices to be displayed in public areas of the premises and at all entrances advising that CCTV is in operation. All the signs will comply with the requirements of the Data Protection Act 2002.

   

  9              An incident book will be maintained within which full details of all occurences of disorder and refused alcohol sales at the premises will be recorded. This incident book will be kept on the premises at all times and be readily available for inspection by the Police.

   

  10              No one carrying open or sealed bottles or glasses will be admitted to the premises at any time.

   

  11              No customers will be permitted to take open containers of alcoholic or soft drinks from the premises.

   

  12              A limited number of people will be allowed to enter the premises and an appropriate method for checking number of people entered into the premises would be incorporated.

   

  13              Irreponsible drinks promotions will not be permitted.

   

  14              Staff will be made aware of their social and legal obligations and their reponsibilites regarding the sale of alcohol and tobacco products.

   

  15              All safety certificates and inspection reports must be kept on site and made available for inspection by officers of relevant statutory bodies.

   

  16              An adequate and appropriate supply of first aid equipment and materials must be available on the premises.

   

  17              Staff will regularly patrol the premises both in and outdoors to supervise the orderly conduct of patrons.

   

  18              All external doors and windows will be kept shut other than for access or egress.

   

  19              Outside the premises disposing and collecting of litter will be maintained regularly.

   

  20              To minimise the effect of littering, litter bins will be installed and maintained both inside and directly outside the premises.

   

•  

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  Not applicable

•  

  Annex 4 - Plans

   

  See attached reference PL2221/1/1