BlackpoolLicensing Service

Urban Factory Limited

JRA Holdings - End Bay, Blackpool Business Park, Amy Johnson Way, Blackpool, Lancashire, FY4 2RP

Premises Licence PL2309 from from 15/05/2023 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory conditions

   

  1              No supply of alcohol may be made under the premises licence -

   

  a)              At a time when there is no designated premises supervisor in respect of the premises licence,

   

  or

   

  b)              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2              Every supply of alcohol under the premise licence must be made or authorised by a person who holds a personal licence.

   

  3               (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either a holographic mark, or an ultraviolet feature.

   

  4              (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

                (2) In this condition:-

  a.              “permitted price” is the price found by applying the formula P = D + (D x V), where-

  i.              P is the permitted price,

  ii.              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  iii.              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  b.              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  c.              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  i.              the holder of the premises licence,

  ii.              the designated premises supervisor (if any) in respect of such a licence, or

  iii.              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  d.              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  e.              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

                (3) Where the permitted price would not be a whole number of pennies, the permitted price shall be taken to be the price rounded up to the nearest penny.

   

                (4) Where the permitted price on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax, the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

•  

  Annex 2 - Conditions consistent with the Operating Schedule

   

  1.              The holder of the premises license will continuously evaluate any potential threats to the licensing objectives and will cooperate with the authorities in doing so. This dedication encompasses the following actions:

                • Making the contact information of the designated premises supervisor available to the authorities.

                • Prohibiting access to the licensed premises by members of the public.

                • Running the premises exclusively for the purpose of fulfilling online orders.

                • Only delivering to the specific address indicated on each order and no other.

   

  2.              The business will take all necessary measures to ensure that it remains free from crime and disorder and does not create or contribute to it. The operation will implement the following policy:

                • Couriers will not handle any cash.

                • The duty to be a responsible alcohol retailer will be observed at all times, and alcohol sales will be refused if there is a possibility that such a transaction may contribute to crime and disorder. A security camera is installed outside and inside the premises, covering each entrance door                   and delivery gate.

   

  3.              The license and premises will be utilized exclusively for fulfilling online orders, and no direct sales will be conducted to the public from the site at any time. Customers will not be allowed to visit the premises.

   

  4.              Alcohol sales will be carried out exclusively via delivery, and cash on delivery will not be accepted. No sales or supplies of alcohol will take place if there is a reasonable expectation that it               may have an adverse impact on the public safety licensing objective.

   

  5.              The premises is equipped with suitable firefighting equipment.

   

  6.              The designated premises supervisor and staff are aware of the importance of minimizing the negative impact caused by the business's operation. They will continually evaluate the possibility of public nuisance and take prompt action to resolve any issues. The staff will ensure that:

                • Deliveries from the premises will be carried out in a responsible and thoughtful manner, with no disruption to local residents or businesses.

   

  7.              Terms and conditions will emphasize that purchasers and recipients of alcohol must be at least 18 years old.

   

  8.              Visitors to the website will be notified about age restrictions before gaining access. A pop-up window will require visitors to certify their age before viewing in-store content, ensuring that only customers aged 18 or older can access the website.

   

  9.              The premises will not offer or operate "on-demand" online sales or delivery through services such as Deliveroo or Just Eat.

   

  10.              Alcohol will not be served on the premises, and all alcohol sales must be delivered off the premises to a recorded address.

   

  11.              Delivery drivers shall require a signature from a person aged 18 or over before delivering goods. Proof of age shall be required. This condition shall not apply where this would be detrimental to public health (i.e. during a coronavirus pandemic).

   

  12.              All deliveries must be accepted by an individual in person (i.e. not left in a safe place or unsigned for, unless the above applies).

   

  13.              A record of all transactions shall be maintained. The transactions record shall contain the names, address, details of the order along with the requested time of the order. This shall be documented and available for inspection to Police officers or other authorised persons.

   

  14.              No alcohol shall be delivered to any person who the driver considers to be intoxicated.

   

               

   

   

   

   

   

   

•  

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  Not applicable

•  

  Annex 4 - Plans

   

  See attached reference - PL2309/1/1, PL2309/2/1