BlackpoolLicensing Service

Number 42

42 King Edward Avenue, Blackpool, Lancashire, FY2 9TA

Completed application 097229 which is a New Application for Premises Licence from 20/11/2024 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory conditions

   

  1              No supply of alcohol may be made under the premises licence -

   

  a)              At a time when there is no designated premises supervisor in respect of the premises licence,

   

  or

   

  b)              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2              Every supply of alcohol under the premise licence must be made or authorised by a person who holds a personal licence.

   

  3              (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises -

   

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to -

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

   

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

   

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

   

  (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

   

  (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

   

  4              The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  5               (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either a holographic mark, or an ultraviolet feature.

   

  6               The responsible person must ensure that -

   

  (a) where any of the following alcoholic drinks are sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures -

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml;

   

  (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

   

  (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

  7              (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

                (2) In this condition:-

  a.              “permitted price” is the price found by applying the formula P = D + (D x V), where-

  i.              P is the permitted price,

  ii.              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  iii.              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  b.              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  c.              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  i.              the holder of the premises licence,

  ii.              the designated premises supervisor (if any) in respect of such a licence, or

  iii.              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  d.              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  e.              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

                (3) Where the permitted price would not be a whole number of pennies, the permitted price shall be taken to be the price rounded up to the nearest penny.

   

                (4) Where the permitted price on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax, the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

•  

  Annex 2 - Conditions consistent with the Operating Schedule

   

  1              Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons residing there or their private friends, bona fide entertained by them at their own expense, and for               consumption by such a person or his private friend so entertained by him on the premises.

   

  2              An authorisation of sales, signed and dated by the DPS, shall be kept at the premises showing all persons authorised by them to make sales of alcohol at the premises.

   

   

  3              All staff engaged in licensable activity at the premises will receive training and information in relation to the following:

   

                i.    The Challenge 25 Scheme in operation at the premises, including the forms of identification that are acceptable.

   

                ii.    The hours and activities permitted by the premises licence issued under the Licensing Act 2003 and conditions attached to the licence.

   

                iii.   How to complete and maintain the refusal register in operation at the premises (in relation to the sale of alcohol).

   

                iv.   Recognising the signs of drunkenness.

   

                v.    The operating procedures for refusing service to any person who is drunk, underage, or appears to be underage or appears to be making a proxy purchase.

   

                vi.   Action to be taken in the event of an emergency, including reporting an incident to the emergency services.

   

                Training shall be recorded and shall be refreshed at intervals no greater than 12 month. Training records shall be made available for inspection at all reasonable times upon request of an               authorised officer of a responsible authority.  Training records will be retained for a minimum of 12 months.

   

  4              An incident log shall be kept and maintained at the premises which will include a log of the following, including pertinent details:

   

                i.    Any incidents of disorder or of a violent or antisocial nature.

   

                ii.   All crimes reported to the venue or by the venue to the police.

   

                iii.   All ejections of patrons.

   

                iv.   Any complaints received.

   

                v.   Seizures of drugs or offensive weapons.

   

                vi.   Any faults of the CCTV system.

   

                vii.  Any visits by a Responsible Authority (under the Licensing Act 2003) or emergency service.

   

                Incidents must be recorded within 24 hours and must include the people involved, the action taken and the details of the person responsible for the management of the premises at the time               of the incident.  The logs shall be kept for a minimum of 12 months and be made available for inspection upon request of an authorised officer of a responsible authority.

   

  5              Before undertaking the sale of alcohol, all staff, supervisors and managers will be trained in alcohol sales, and refresher training will be given at least every 12 months. Training shall               be signed and documented. Training records must be kept on the premises and be made available for inspection by an authorised officer of a responsible authority on request. The               documentation relating to training should extend back to a period of at least 12 months and should specify the time, date and details of the persons both providing the training and receiving               the training.

   

  6              An alcohol sales refusal register shall be kept at the premises and be maintained to include details of all alcohol sales refused.  The register will include:

   

                i     the date and time of refusal

                ii    the reason for refusal

                iii   details of the person refusing the sale

                iv   description of the customer

                v    any other relevant observations

                The refusals register will be made available for inspection by an authorised officer of a responsible authority.  All entries must be made within 24 hours of the refusal.

   

  7              The maximum number of persons (including staff) allowed at the premises shall not exceed 14.

   

  8              A telephone number shall be made available and displayed in a prominent location where it can conveniently be read from the exterior of the premises by the public for local residents to               contact in the case of noise nuisance or anti-social behaviour by persons or activities associated with               the premises.  The telephone number will be a direct number to the management               who are in control during opening hours.  A record will be kept by management of all calls received, including the time, date and information of the caller, including action taken following the               call.  Records will be made available for inspection and copying by an authorised officer of a responsible authority throughout the trading hours of the premises.

   

  9              No deliveries (in relation to licensable activities) to the premises shall take place between 23.00 hours and 07.00 hours.

   

  10              During the hours of operation of the premises, sufficient measures will be taken to remove and prevent litter and waste arising or accumulating from customers in the area immediately               outside the premises.

   

  11              No collection of waste or recycling materials (including bottles) from the premises shall take place between 23.00 hours and 07.00 hours on the following day.

   

  12              Appropriate measures shall be taken to ensure that staff prevent the removal of bottles or glasses from the curtilage and grounds of the licensed premises.                                         

   

   

                             

•  

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  Not applicable

•  

  Annex 4 - Plans

   

  See attached reference - PL2367/1/1