BlackpoolLicensing Service

Fylde Unique Confectionery

45 Forest Gate, Blackpool, Lancashire, FY3 9BA

Open application 102352 which is a New Application for Premises Licence

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• Annex 1 - Mandatory conditions

   

  1              No supply of alcohol may be made under the premises licence -

   

  a)              At a time when there is no designated premises supervisor in respect of the premises licence,

   

  or

   

  b)              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2              Every supply of alcohol under the premise licence must be made or authorised by a person who holds a personal licence.

   

  3               (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either a holographic mark, or an ultraviolet feature.

   

  4              (1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

                (2) In this condition:-

  a.              “permitted price” is the price found by applying the formula P = D + (D x V), where-

  i.              P is the permitted price,

  ii.              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  iii.              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  b.              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  c.              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  i.              the holder of the premises licence,

  ii.              the designated premises supervisor (if any) in respect of such a licence, or

  iii.              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  d.              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  e.              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

   

                (3) Where the permitted price would not be a whole number of pennies, the permitted price shall be taken to be the price rounded up to the nearest penny.

   

                (4) Where the permitted price on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax, the permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

•  

   

  Annex 2 - Conditions consistent with the Operating Schedule

   

  1              All staff involved in order processing and delivery will receive initial training on licensing law, age-restricted sales, and safeguarding before being permitted to work unsupervised.

  2              Alcohol will be securely stored at the premises prior to delivery to prevent unauthorised access.

  3              Quarterly Challenge 25 refresher training will be provided to all relevant staff and delivery drivers to ensure continued awareness and compliance.

  4              Alcohol will only be sold through the business website and delivered directly to the verified purchaser.

  5              There shall be in place for the premises a written policy to prevent the sale or supply of alcohol to persons under 18 years of age. That policy shall require any customer who appears to look               under the age of 25 to produce a recognised proof of age card accredited under the Proof of Age Standards Scheme (PASS) or a photo driving licence or passport indicating that they are               over 18 years of age, or any other nationally approved ID.

  6              A record of all transactions will be maintained. The transactions record will contain the name, address, details of the order along with the requested time of the order. This shall be               documented and available for inspection to Police officers or other authorised persons.

  7              An online age-verification checker will operate at the point of sale to prevent underage purchases. 

  8              A Challenge 25 age-verification policy will be strictly enforced. Customers will be required to confirm their age at the point of online purchase.

  9              Delivery drivers will require valid photographic ID from the recipient where the recipient appears under 25.

  10              Alcohol will not be delivered to anyone under 18 or to third parties collecting on behalf of a minor.

  11              Deliveries will be refused if suitable ID is not provided, and the refusal will be recorded.

  12              Delivery drivers will require a signature from a person aged 18 or over before delivering goods. Proof of age will be required. This condition will not apply where this would be detrimental to               public health (i.e. during a coronavirus pandemic).

  13              All deliveries must be accepted by an individual in person (i.e. not left in a safe place or unsigned for, unless the above applies).

  14              A refusals and incident log will be maintained and made available to responsible authorities upon request.

  15              Delivery drivers will not deliver alcohol to third parties or leave alcohol unattended.

  16              Orders will be refused where there is suspicion of proxy purchasing, intoxication, or unsafe conditions.

  17              Any incidents of crime or suspected criminal activity will be reported to the Police where appropriate.

  18              The licence holder will maintain effective communication with responsible authorities and act promptly on any advice or concerns raised.

  19              Alcohol deliveries will be conducted in a safe and responsible manner, with drivers trained in appropriate conduct and customer interaction.

  20              Delivery drivers will not enter premises where they feel unsafe and will withdraw from any situation that presents a risk.

  21              The premises will not be open to the public and will not generate customer-related noise or disturbance.

  22              Deliveries will be planned to avoid late-night disturbance to residential areas where possible. Drivers will be instructed to behave courteously, avoid loud noise, and not to loiter at delivery

                locations.

   

   

•  

  Annex 3 - Conditions attached after a hearing by the licensing authority

   

  Not applicable

•  

  Annex 4 - Plans

   

  See attached reference