Annex 2 - Conditions consistent with the Operating Schedule
1 Intoxicants to be served to residents only.
2 Noise from any regulated entertainment will be inaudible at the nearest sensitive premises or, at the discretion of the Local Authority, shall not exceed some other pre-agreed limit, which does not cause unreasonable disturbance to neighbouring residents or their guests. Any noise limit agreed with the Local Authority must be controlled by a sound limiter / cut out device installed by a reputable sound engineer.
3 All external windows and doors in the function room will be kept closed during regulated entertainment except in the event of an emergency.
4 The volume of amplified sound used in connection with entertainment shall at all times be under the control of the Licensee or Management and the controlling mechanism shall be operated from a part of the premises inaccessible to the public.
5 The placing of refuse such as bottles into receptacles outside the premises shall not take place after 2200 hours so as to prevent disturbance to nearby premises.
6 The management shall ensure that the maximum number of persons in the bar area does not exceed the number recommended by the fire authority.
7 Staff shall frequently collect glasses and bottles to ensure empty containers do not accumulate in or around the premises.
8 Staff shall ensure that free cold drinking water is available on request and the management shall ensure that adequate supplies of soft drinks and bottled water are available for sale at the bar.
9 The licence holder shall erect and maintain in a prominent position at every exit a clear and conspicuous notice requesting patrons to avoid causing noise nuisance or disturbance to local residents.
10 The licence holder shall ensure that noise and vibration shall not emanate from outside of the premises such as to cause persons in the neighbourhood to be disturbed.
11 Accompanied children will only be allowed in the bar area between the hours of 1200 and 2100 hours.
12 The licence holder shall erect and maintain a sufficient number of signs at the bar informing customers that sales will not be made to persons under 18 years of age.