Annex 1 - Mandatory conditions
1 Alcohol may be sold or supplied:
a) On weekdays, other than Christmas Day, Good Friday or New Year’s Eve from 11 a.m. to 12 midnight.
b) On Sundays, other than Christmas Day, or New Year’s Eve and Good Friday, from 12 noon to 11.30 p.m.
c) On Christmas Day, 12 noon to 11.30 p.m.
d) On New Year’s Eve, except on a Sunday, 11 a.m. to 12 midnight;
e) On New Year’s Eve on a Sunday, 12 noon to 11.30 p.m.
On New Year’s Eve, from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December).
2 The premises shall be used for the purpose of habitually providing the customary main meal at midday or in the evening, or both, for the accommodation of persons frequenting the premises.
3 Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for consumption by such a person as ancillary to his meal.
4 Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.
5 Alcohol shall not be sold in an open container or be consumed in the licensed premises.
6 No supply of alcohol may be made under the premises licence -
a) At a time when there is no designated premises supervisor in respect of the premises licence.
or
b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
7 Every supply of alcohol under the premise licence must be made or authorised by a person who holds a personal licence.