Annex 1 - Mandatory conditions
1 Alcohol shall not be sold or supplied except during permitted hours. In this condition, permitted hours means:
a) On weekdays, other than Christmas Day, 8 a.m. to 11 p.m.
b) On Sundays, other than on Christmas Day, 10 a.m. to 10.30 p.m.
c) On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m.
d) On Good Friday, 8 a.m. to 10.30 p.m.
The above restrictions do not prohibit:
a) During the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;
b) The ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
c) The sale of alcohol to a trader or club for the purposes of the trade or club;
2 Alcohol shall not be sold in an open container or be consumed in the licensed premises.
3 No supply of alcohol may be made under the premises licence -
a) At a time when there is no designated premises supervisor in respect of the premises licence.
or
b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
4 Every supply of alcohol under the premise licence must be made or authorised by a person who holds a personal licence.
5 The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol. The policy must require individuals who appear to the responsible person to be under 18 year of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.